Pass The Butter Please











































































































Just kidding Pass The Butter ... Please! 

This is interesting ...

Margarine was originally manufactured to fatten turkeys.
When it killed the turkeys, the people who had put all the
money into the research wanted a payback so they put their
heads together to figure out what to do with this product to
get their money back. 


It was a white substance with no food appeal so they added
the yellow coloring and sold it to people to use in place of
butter. How do you like it? They have come out with some
clever new flavorings.... 


DO YOU KNOW the difference betweenmargarine and butter?!

Read on to the end ... gets very interesting! 

Both have the same amount of calories. 

Butter is slightly higher in saturated fats at 8 grams,
compared to 
5 grams for margarine. 

Eating margarine can increase heart disease in women by
53% over eating the same amount of butter, according to
a recent Harvard Medical Study. 


Eating butter increases the absorption of manyother
nutrients
 in other foods. 

Butter has many nutritional benefits where margarine
has a
 few and only because they are added! 

Butter tastes much better than margarine and it can
enhance the flavours of other foods. 


Butter has been around for centuries where margarine
has been around for less than 
100 years. 

And now, for Margarine ... 

Very high in trans fatty acids. 

Triples risk of coronary heart disease ... 

Increases
 LDL (this is the bad cholesterol) and
lowers HDL cholesterol, (the good cholesterol) 


Increases the risk of cancers up to five times ... 

Lowers quality of breast milk 

Decreases immune response. 

Decreases insulin response. 

And here's the most disturbing fact ... HERE
IS THE PART THAT IS VERY INTERESTING! 


Margarine is but ONE MOLECULE away from being
PLASTIC ... 
and shares 27 ingredients withPAINT
 

These facts alone were enough to have me avoiding
margarine for life and anything else that is hydrogenated
(this means hydrogen is added, changing the molecular
structure of the substance). 


Open a tub of margarine and leave it open in your garage
or shaded area. Within a couple of days you will notice a
couple of things: 


* no flies, not even those pesky fruit flies will go near it
(that should tell you something) 


* it does not rot or smell differently because it has NO
nutritional value
; nothing will grow on it. Even those teeny
weeny microorganisms will not a find a home to grow. Why?
Because it 
is nearly plastic . Would you melt your
tupperware and spread that on your toast? 


Share This With Your Friends ... (If you want to
'butter them up' for better health)! 


Chinese Proverb: 

When someone shares something of value
with you and you benefit from it, you have
a moral obligation to share it with others. 


Now, Pass the BUTTER P-L-E-A-S-E-!