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K I N C A R E Green Tea: Good for a Healthy Metabolism By Suzanne Dixon, MPH, MS, RD
Green
tea has long been touted as an elixir of health, and now we can add another item to the long list of green tea's many potential
benefits. Scientists have discovered that green tea just may be a smart sip for a diabetes-prevention...
Read More > | P R E V E N T I O N Smile-Saving Green Tea Benefits By Jane Hart, MD
A
new study in Preventive Medicine suggests
green tea may be adding dental health to its health-promoting repertoire, which already includes heart health support and
cancer prevention. ..
Read More > | F I T N E S S Antioxidant from Green Tea Helps Heal a Diseased Gut By Maureen Williams, ND
In
another preliminary study, researchers found that people with mild to moderate intestinal disease called ulcerative colitis
had better colon health after taking EGCG...
Read More > | F I T N E S S Green Tea for a Healthier Heart and Less Inflammation By Suzanne Dixon, MPH, MS,
RD
Heart health is an important concern for people who carry extra pounds and have high blood pressure.
Fortunately, a few smart steps can help protect your ticker...
Read More > |
Green
Tea Pound Cake Vegetarian It's so much fun baking with green tea powder, or matcha
powder. The flavor is never overwhelming, always just subtle enough and a perfect compliment to the sweetness of most baked
goods, and the color is beautiful! This green tea pound cake is both of those things, incredible flavor and great color! |
| | Nutritional Benefits of Green Tea - Excellent source of antoxidants
- It relaxes and slows your heart rate
- Can help speed up your metabolism
- Keeps your energy stable
by balancing sugar levels
Ingredients Directions Cream butter in a bowl. Add sugar in the butter and mix well. Gradually add beaten
eggs and stir well. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the
batter into a buttered loaf pan. Bake in preheated 340 degrees oven for about 30-40 minutes. |
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